I'm either cooking, eating or looking forward to being hungry. My travels across the States and around the world include epic meals showcasing the particular region's culinary treasures. Suppin' good is the love and quality that permeates a dish whether it's served on a paper plate at a Texas gas station or the finest Villeroy & Boch in Paris. So forget the trends, go with your gut and keep suppin' good.
Homemade gnocchi two ways: spicy basque and squid ink. Made by lovers, for lovers.
Timestamp: Friday 2011/10/21 20:54:00
nero di seppia
Santa Monica Seafood
white wine sauce
spicy Basque marinara
← Suppin' Good