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Cute ass salad: Armenian cucumber, curry cauliflower kraut, serrano (at Suppin’ Station)
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Liking the sound of that. (at Pho Cafe)
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They a real hoot #outandabout (at Hooters of Hollywood)
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Mon petit chef Andrew making barres de céréales aka granola bars during our French lesson. Trop Bon.
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Got caught up by #feyonce @kamalsound (at Suppin’ Station)
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Arugula, poached eggs, spiced black garbanzo with lamb bacon, cucumber squash relish; roasted cippolini garlic taters, figs. Perfect post-yoga barre/crossfit breakie (at Suppin’ Station)
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@lindygrundy lamb bacon is like a fine wine (at Suppin’ Station)
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Does serrano count as rajas? I hope so! (at Suppin’ Station)
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Operation Eat All The Foods Before Leaving For Hawaii Thursday is well under way. Flora Bella butterballs :) (at Suppin’ Station)
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Les saveurs Savoyards. @lindygrundy Atriaux luscious pork meat and liver wrapped in something crazy. (at Suppin’ Station)
I'm either cooking, eating or looking forward to being hungry. My travels across the States and around the world include epic meals showcasing the particular region's culinary treasures. Suppin' good is the love and quality that permeates a dish whether it's served on a paper plate at a Texas gas station or the finest Villeroy & Boch in Paris. So forget the trends, go with your gut and keep suppin' good.
